About Us

Our Story: Crafting Excellence in Fermented Food and Drinks

Welcome to That Green Life, your premier destination for exquisite fermented drinks and veg, including our renowned fermented ginger beer and an enticing array of vegan drinks. As a rising name in the health food industry, we pride ourselves on crafting products that seamlessly marry exceptional taste with numerous health benefits, delivered to your doorstep.

Explore our diverse selection of fermented sodas, each bubbling with natural goodness and packed with probiotics to support your well-being. At That Green Life, we're more than just a fermentation business; we're your gateway to a flavourful journey into the world of vegan, health-focused food & beverages.

What sets us apart? Accessibility. We understand the importance of making our products available to everyone, and we've optimized our pricing and distribution to ensure widespread availability. Whether you're an avid fermented drinks enthusiast or a newcomer intrigued by the world of vegan drinks, That Green Life invites you to take an affordable leap into a world where taste and well-being harmoniously coexist.

Elevate your lifestyle with our health-focused, fermented creations. From fermented ginger beer to our range of vegan kimchis, That Green Life is your go-to source for a vibrant, green life.

Founder

That Green Life's founder goes by the name of Anthony Leonard. With a foundation of working as a chef, mixologist and as live music promoter, Anthony decided he would launch TGL in covid lockdown. Though he had experimented with fermentation over the years at home to combat a bad bout of acid reflux, during lockdown he developed some recipes that he was happy enough with to share with his friends and family. The feedback he received was enough to give him the drive to pursue the journey of producing health food and drink.

In his previous life as a chef he had the privilege of training under esteemed chefs in the industry, such as Adam Simmonds, a former Michelin-starred chef and winner of The Great British Menu. He worked for another formerly Michelin-starred chef, Bruno Loubet, at his veggie friendly restaurant The Grain Store (sadly now closed).

Of all the pursuits he could have chosen, he decided to start a business that was focused on health foods as he wanted to share the health benefits that he had received from fermented products.