Cultured Coleslaw

Cultured Coleslaw is a type of sauerkraut that is juicy, sour and crunchy with a depth of flavour that is underlined by the hints of garlic, red pepper & a touch of chilli.

Perfect in sandwiches, tacos, mixed with mayo or on top of whatever you’re eating.

It’s lacto-fermented which means it’s full of probiotic, good bacteria which is key to boosting your gut health. It’s raw and unpasteurised unlike some supermarket brands that treat their products with heat or preserve them in vinegar which conserves the product for longer but kills the good bacteria. Our priority is giving you the most nutritious and flavourful product possible.

Keep refrigerated at all times

There are no additives or preservatives except for sea salt.

All products are sourced locally where possible

It has a shelf life of 3 months

Vegan and Gluten Free

Ingredients:

White Cabbage, Carrot, Red Peppers, Red Onion, Garlic, Sea Salt, Gochugaru (chilli flakes)