Fennel Kimchi

An original recipe where Fennel is the focus.

Lighter in terms of seasoning & spice than our other Kimchis, with green apple bringing a freshness to enhance the flavour of the Fennel.

Whilst the overt aniseed flavour of the Fennel is toned down due to the fermentation and other ingredients, the recipe melds harmoniously and develops it's own distinct taste. Expect the usual umami, slightly sour flavour and spicy kick (say around 5.5 to 6 out of 10 on the spice meter), plus a light sweetness to it.

It goes perfectly with sandwiches, omelettes, noodles, fried rice or in pancakes.

It is full of probiotic, good bacteria which is key to boosting your gut health. Our Kimchi is raw and unpasteurised unlike some supermarket brands that treat their products with heat which conserves the product for longer but kills the good bacteria. Our priority is giving you the most nutritious and flavourful product possible.

There are no additives or preservatives except for sea salt.

All products are sourced locally where possible

Our kimchi has a shelf life of 3 months.

Vegan and Gluten Free

Ingredients:

Fennel, Napa Cabbage, Carrot, Apple, Ginger, Garlic, Spring Onion, Gochugaru, Tamari Soy Sauce, Sea Salt and Dulse Seaweed (Northern Ireland)

Nutritional Values: