Radish Kimchi

Our tribute to the traditional Korean recipe, Kkakdugi aka Cubed Radish Kimchi, made with Daikon Radishes aka Mooli.

The spiciest and most intense in flavour of our Kimchi's, as well as the umami, slightly sour & sweet flavour and spicy kick (say around 6.5 to 7.5 out of 10 on the spice meter), it has a crunchy texture to it with a peppery finish.

An entirely plant based recipe made using natural ingredients & methods, which is classed as a Low Sugar product.

It is perfect as a side dish with hot meal, or in sandwiches, omelettes, noodles, fried rice or in pancakes.

Winner of 1 Star at the Great Taste Awards 2025 - Find quotes from the judges below

"A very authentic example of Korean kimchi. A great presence of vegetables, all with good texture and bite and the fermentation comes through with a very attractive level of heat. Judges appreciated the fact that there are no preservatives and loved how all the individual ingredients shine with not one single one overtaking the others. Very well seasoned with a good level of sweetness, we particularly loved the umami of the Dulse seaweed. A product of both intensity of flavours, all very clean and attractive."

- Guild of Fine Food 2024

Keep refrigerated at all times

It is full of probiotic, good bacteria which is key to boosting your gut health. Our Kimchi is raw and unpasteurised unlike some supermarket brands that treat their products with heat which conserves the product for longer but kills the good bacteria. Our priority is giving you the most nutritious and flavourful product possible.

There are no additives or preservatives except for sea salt.

All products are sourced locally where possible

Our kimchi has a shelf life of 3 months.

Vegan and Gluten Free

Ingredients:

Daikon Radish, Ginger, Garlic, Apple, Spring Onion, Gochugaru, Dried Mushrooms, Tamari Soy Sauce, Sea Salt, Raw Cane Sugar, Dulse Seaweed (Northern Ireland)

Nutritional Values: