Vegan Kimchi (300g)

Our Kimchi is a vegan take on classic Korean Kimchi. It has an umami, slightly sour flavour with a nice bit of heat (say around 6.5 to 7 out of 10 on the spice meter). It goes perfectly with sandwiches, omelettes, noodles, fried rice or in pancakes.

Winner of 1 Star at the Great Taste Awards 2024 - Find quotes from the judges below

"A vibrant kimchi with good balance and a pleasing variety of vegetables. The judges loved how once you got past the initial chilli kick the flavours evolved into an umami rich, complex kimchi. The fermentation is very well judged, as is the soy. The finish is lengthy and gorgeous, with the chilli sitting in harmony with the vegetables."

"A very well prepared kimchi with all the classic aroma  and rich with salty chilli notes. There is a good crunch that releases excellent notes of the seaweed which is then enhanced by the other ingredients and the spicy chilli brings plenty of heat to this well made product."

- Guild of Fine Food 2024

It is full of probiotic, good bacteria which is key to boosting your gut health. Our Kimchi is raw and unpasteurised unlike some supermarket brands that treat their products with heat which conserves the product for longer but kills the good bacteria. Our priority is giving you the most nutritious and flavourful product possible.

There are no additives or preservatives except for sea salt.

All products are sourced locally where possible

Our kimchi has a shelf life of 10 weeks.

Vegan and Gluten Free

Ingredients:

Napa Cabbage, Carrot, Ginger, Garlic, Spring Onion, Gochugaru, Dried Mushroom, Dulse Seaweed (Northern Ireland), Tamari Soy Sauce, Mirin and Sea Salt