Pumpkin Kimchi (300g)

Pumpkin Kimchi is back!

Our Pumpkin Kimchi is our take on a traditional Korean recipe It's made with Crown Prince Pumpkins and Daikon Radish. As well as the umami, slightly sour flavour and spicy kick (say around 6.5 to 7 out of 10 on the spice meter), it has a light sweetness to it. It is perfect as a side dish with hot meal, or in sandwiches, omelettes, noodles, fried rice or in pancakes.

It is full of probiotic, good bacteria which is key to boosting your gut health. Our Kimchi is raw and unpasteurised unlike some supermarket brands that treat their products with heat which conserves the product for longer but kills the good bacteria. Our priority is giving you the most nutritious and flavourful product possible.

There are no additives or preservatives except for sea salt.

All products are sourced locally where possible

Our kimchi has a shelf life of 10 weeks.

Vegan and Gluten Free

Ingredients:

Pumpkin, Daikon Radish, Carrot, Ginger, Garlic, Spring Onion, Gochugaru, Dulse Seaweed (Northern Ireland), Tamari Soy Sauce, Mirin and Sea Salt